Sous Chef
Job in
Greenville, Greenville County, South Carolina, 29610, USA
Listing for:
Asburyvillagegodfrey
Full Time, Part Time
position
Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly
USD
60000.00
80000.00
YEAR
Job Description & How to Apply Below
Job Summary
Rolling Green Village is a not-for-profit retirement community with a 35 Year Track Record of Excellence and a 5 star nursing home rating – Quality Care. Please visit our website at to take a virtual tour of the new expansion at the community. Please scroll down to the Expansion tab then click on the “walk through” tab to see a virtual tour of the new dining room.
We are currently seeking a hospitality minded Sous Chef. We offer flexible work schedules for AM and PM shifts. Generally no hours past 8pm. We are a full service, cook to order, restaurant. Staff receive complimentary meals and uniforms.
Candidates must have a desire to join a great team dedicated to providing outstanding care and service to our residents.
Essential
Job Duties Assists in the planning, scheduling and supervising of kitchen personnel.Assists in the development of all menus and assures implementation and production of these menus, consistent w/ Kitchen Managers expectations.Assures staff education is provided to kitchen employees in accordance with the staff education program provides on-the-job training for food preparation and kitchen employees.Develops work assignments for all kitchen personnel, assigning special jobs and spot checking work to insure standards are met.Assists in all ordering, receiving and proper storage of all food and supplies.Supervises production, sanitation and food service to apartment residents and Health Center residents.Handles inventory controls and maintaining minimum/maximum par levels.Monitors all line checks, temperature logs and systems pertaining to the kitchen operation.Leads in the development and implementation of standardized recipes and menu specifications.Performs specific work duties and responsibilities as assigned by supervisor.Ensures all DHEC controls are in place; cleanliness (sanitation) & organization, proper heating and cooling of products, proper holding of products in all coolers and freezers.Benefits
- Competitive Pay
- Use of community Fitness Center at no cost
- Employee Assistance Program (EAP)
- Tuition Assistance
- Referral Bonuses
- 403b Retirement
- Medical, Dental, Vision benefits to full-time employees
- Quarterly Attendance Award
- Paid Time Off (PTO) to full and part-time employees
- Interested candidates may apply online via our website at , or by faxing a resume to . Applications may be picked up in person at the front desk during normal business hours.
Salary - $21 plus $4 weekend differential
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