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Cook & Chef

Executive Pastry Chef — Dessert Program Lead

Job in Greenville, Greenville County, South Carolina, 29610, USA
Listing for: Rick Erwin Dining Group
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A leading culinary organization in Greenville is seeking a creative Executive Pastry Chef to lead their dessert program. The ideal candidate will design and execute a high-quality dessert menu, oversee prep and plating, and maintain high standards of quality. Candidates should have a background in pastry arts and a passion for flavor and presentation. This full-time position requires at least 2 years of relevant experience and offers a positive work environment with competitive pay.
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