Line Cook

Base pay range

$18.00/hr - $20.00/hr

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it.

But most of all, we have heart!

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team‑oriented environment.

• Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat‑top range, refrigeration equipment, and adheres to all DHEC regulations for cleanliness and sanitation.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Promptly reports all product shortages, equipment problems, or food quality issues to Chef.

• A minimum two years’ experience in kitchen preparation and line cook experience.
• Have a positive energy, be ready to assist fellow support staff, and work as a team player.
• Must be able to speak, read, and understand basic cooking directions.
• Ability to communicate effectively with managers, employees, and all guests.
• A flexible schedule to work days, nights, weekends, and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast‑paced and rewarding work environment.

Entry level

Full‑time

Management and Manufacturing

Hospitality

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