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Restaurant Equipment Service Technician

Job in Greenville, Pitt County, North Carolina, 27834, USA
Listing for: Eplustfs
Full Time, Per diem position
Listed on 2026-01-29
Job specializations:
  • Trades / Skilled Labor
    Maintenance Technician / Mechanic, Installation Technician, Field/Service Technician, HVAC Tech / Heating Engineer
Salary/Wage Range or Industry Benchmark: 25 - 35 USD Hourly USD 25.00 35.00 HOUR
Job Description & How to Apply Below

Equipment Plus Total Facility Solutions provides services to single and multi-location commercial building and restaurant owners. We strive to help our customers be as successful as possible through total facility solutions and have built a reputation for excellence since 1990! We are currently seeking a self-motivated Accounts Receivable Associate to join our team. This successful candidate must be forward thinking and efficient of accounting processes.

With a strong attention to detail, this candidate must thrive in a fast-paced work environment and possess excellent time management skills. Come join us and see why our exceptional customer care and Core Values make us the leading provider in the industry!

Our Core Values:
  • Glorify God in Everything We Do.
  • If You Say It, Do It.
  • Do It Right the First Time.
  • Efficient, Integrity Driven Solutions.
Benefits Include:
  • Vacation/holiday pay/Flex Time/Ministry PTO
  • Positive and professional working environment
  • Company Paid health care for employee’s and family option available
  • Retirement/ Disability insurance plans available
  • FSA Options Available
  • Certification programs and continuous training opportunities for income and career advancement

All candidates will be subject to a background check and motor vehicle report.
Equipment Plus Total Facility Solutions is an Equal Opportunity Employer.

Qualifications:
  • High School diploma or equivalent
  • Must have a valid driver license and acceptable driving record
  • 2+ years’ experience with Commercial food equipment repair, CFESA/ NATE certification’s preferred
  • High technical aptitude and willingness to learn
  • Basic computer/phone skills
Responsibilities Include:
  • The ability to troubleshoot, repair, and perform performance maintenance on commercial food equipment. Such as fryers, ranges, griddles, warmers, smokers, etc. (Cold side experience helpful as well).
  • Must be able to read and understand wiring diagrams and schematics.
  • Must be able to operate hand tools, power tools, all service type of gauges, meters, etc.
  • Ability to lift 75 pounds regularly, at times exert up to 150lbs of force to pull, push, lift carry.
  • Ability to climb and work from a ladder, stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions.
  • Ability to tolerate environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation.
  • Must be able to operate a commercial vehicle in a safe manner and adhere to all safety requirements.
  • Must be able to provide high quality customer care while having the ability to effectively communicate with customers and other employees.
  • Must be able to work on-call nights and weekends when assigned.
Job Type: Full Time Pay: $25 – $35 per hour

Job Features

Job Category Service Department

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