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Pastry Chef

Job in Greensboro, Guilford County, North Carolina, 27497, USA
Listing for: iHire
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Job Description & How to Apply Below

Overview

The Pastry Chef is responsible for building, implementing, and leading the pastry program for a full-service catering company that is establishing a dedicated pastry kitchen for the first time. This role is both strategic and hands-on, requiring collaboration with culinary leadership to ensure desserts align with the company’s standards for quality, innovation, consistency, and execution.

Responsibilities
  • Build, implement, and lead the pastry program for a full-service catering company establishing a dedicated pastry kitchen.
  • Collaborate with culinary leadership to ensure desserts meet standards for quality, innovation, consistency, and execution.
  • Develop scalable dessert systems that support high-volume catering.
  • Contribute to menu creativity, client-facing offerings, and operational excellence.
Qualifications
  • Years

    Experience:

    5 - 10 years
  • Employment Type:

    Full Time
  • Bonus/Commission:
    No
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