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Culinary Innovation Lead & Menu Architect

Job in Greensboro, Guilford County, North Carolina, 27497, USA
Listing for: iHire
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A food catering company in Greensboro seeks a culinary team leader to innovate menu options and uphold culinary standards. The role involves developing scalable recipes, training kitchen staff, and overseeing special events. Candidates should possess strong culinary creativity and leadership skills, with a High School diploma; culinary training is preferred. This is a full-time position, offering a salary ranging from $45,000 to $60,000 annually, plus commission opportunities.
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