KFC Restaurant General Manager

Looking for a rewarding career in the fast‑food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager to lead a team, implement strategies, and make a real impact on our business. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. Join us and be part of a company that values its employees and promotes a positive work culture.

• Annual awards trip based on restaurant performance. Top 10% of GMs in each region attend.
• Opportunity to develop leadership skills and seek above‑store‑level opportunities through our internal development program.
• Employee perks: cell‑phone discount; savings‑match program;
  Employee Assistance Program via KBP Cares.
• Earn GED for free; college scholarships; free online tuition.
• Medical, dental, vision benefits and accrued PTO.
• Free shift meal and employee discount at KFC restaurants.
• Paid training.

Bonus Program
:
As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, paid out every period based on restaurant performance.

• Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
• Recruit, interview, and hire Team Members, Shift Managers, and Assistant General Managers.
• Coach and train all employees in operational excellence to ensure restaurant success.
• Complete inventory counts every other week.
• Ensure the restaurant is kept clean and the team provides an exceptional visit for guests with friendliness and quality product.

• Minimum 1 year of experience as General Manager in food service or retail environment, including P&L responsibility, preferably in quick‑serve restaurant (QSR).
• Managers must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment.

• Grown to over 1,000 restaurants in 20 years.
• Opportunities in 31 states.
• Over 50% of store leadership has been promoted internally in the last year.

Mid‑Senior level

Full‑time

Management and Manufacturing

Restaurants

• State of Maryland: $53,000 to $58,000
• State of New York: $55,000 to $60,000
• New York City: $65,000 to $70,000
• Cincinnati, OH: $54,000 to $58,000