Kitchen Steward​/Dishwasher

Steward

• Wash and properly store all cooking utensils, china, flatware and glassware.

• Maintains neat professional appearance and observes personal cleanliness rules at all times as detailed in employee handbook
• Wash all china, flatware and glassware in the dish machine
• Wash all pots and pans by hand in the pot sink
• Clean food production, serving and holding equipment
• Polish all platters, serving pieces and chafing dishes
• Burnish all flatware
• Collect trash from kitchen areas, empty garbage cans, wash and re-line with new bags
• Examine garbage for flatware, dishes and glassware
• Wash and polish all surfaces in kitchen, including shelves, cabinets, tables, coffee urns, refrigerators, walk-ins, equipment, etc
• Notifies Lead Steward, Sous Chef and/or Chef of all product shortages and equipment maintenance issues
• Sweep and mop kitchen floors
• Clean and organize loading dock area
• Store all club property in proper areas
• Clean dish machine as needed and after each shift
• Performs necessary clean-up and sanitation maintenance activities for food preparation equipment and storage facilities
• Perform other tasks such as assisting food preparation, putting away deliveries, cleaning coolers, freezers, and store rooms

• Able to lift forty pounds overhead safely and repetitively without struggling (example, lifting a full 5 gallon bucket onto a high shelf)
• Able to stand for four hours without requiring a break
• Able to stoop, bend over and squat for extended periods of time (example, repetitively retrieving items stored low or cleaning low shelves and awkward to reach places)
• Able to perform repetitive motions for extended periods of time (example, mixing products by hand, using a kitchen knife, or operating a food slicer)

No supervisory duties are included in this position.

• Lead Steward, Sous Chef and Chef