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Catering Sous Chef

Job in Greensboro, Guilford County, North Carolina, 27497, USA
Listing for: Chartwells Higher Education Dining Services
Full Time, Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 17 - 25 USD Hourly USD 17.00 25.00 HOUR
Job Description & How to Apply Below
Position: CATERING SOUS CHEF (FULL & PART TIME)

CATERING SOUS CHEF

Location:

1000 SPRING GARDEN STREET, GREENSBORO, NC 27412.

Schedule:

Full & Part Time, Friday to Monday with weekends required.

Pay Range: $17.00 – $25.00 per hour.

Perks:
Free Parking, Free Meal During Shift.

Job Summary

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food‑service associates. Assumes responsibility for kitchen and food‑service associates in the absence of Executive Chef.

Essential Duties and Responsibilities
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food‑service associates: interviewing, scheduling, payroll, training, counseling, reviews, and recommending disciplinary action as appropriate.
  • Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies, and utensils; cleans workstations thoroughly before leaving areas; keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production, and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service‑oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies; tracks production, consumption, and waste; informs supervisor when supplies or product are low.
  • Performs other duties as assigned.
Qualifications
  • Previous food‑service experience preferred.
Benefits (Full‑time and Part‑time)
  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits (Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program)
Additional Full‑time Benefits
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSA)

Because this position requires work in an educational facility, there may be periods of reduced or no work (e.g., winter and summer breaks). These periods may be unpaid and considered temporary layoff. Depending on business needs, you may be required to work year‑round, possibly at a different location during break periods.

Our Commitment to Diversity and Inclusion

Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.

Chartwells Higher Education maintains a drug‑free workplace.

Seniority Level

Mid‑Senior level

Employment Type

Part‑time

Job Function

Management and Manufacturing

Industry

Food and Beverage Services

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