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Catering Food & Beverage

Resident Dining Sous Chef | Lead Kitchen & Service

Job in Greensboro, Guilford County, North Carolina, 27497, USA
Listing for: Resort Lifestyle Communities
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality community leader in Greensboro is seeking a talented Sous Chef to oversee kitchen operations and enhance dining for residents. This role involves preparing diverse dishes, ensuring quality and presentation while leading the culinary team in the Executive Chef’s absence. Ideal candidates will have culinary skills, leadership experience, and a passion for creating meaningful dining experiences. Competitive compensation, benefits, and a supportive environment are offered.
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