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Event​/Banquet Manager, Print Works Bistro

Job in Greensboro, Guilford County, North Carolina, 27497, USA
Listing for: Quaintance-Weaver Restaurants & Hotels
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Event / Banquet Manager, Print Works Bistro

Location:

Print Works Bistro, Greensboro, North Carolina

Hours:

Full Time

Print Works Bistro is looking for a friendly and energetic Event Manager to join our team of enthusiastic event professionals who provide outstanding experiences to the guests they serve in a fast‑paced environment. Our mission is to offer genuine service to our guests, staff, owners, and the community.

Responsibilities
  • Communicate clearly and consistently following the mission and values of the organization in our enthusiastic work environment.
  • Be an advocate for our guests, ensuring each interaction leaves the guest feeling that their experience was beyond incredible.
  • Lead a team responsible for delivering service to all event guests, including setting up event spaces, serving catered food and beverage, and having extensive knowledge of seasonal restaurant food.
  • Have a working knowledge of Print Works Bistro and Green Valley Grill catering menus, including pricing, Chef features, extensive wine offerings and other specialty drinks.
  • Maintain a high level of cleanliness and safety, ensuring maintenance, security and sanitation standards are met at all times.
  • Act as a leader with diplomacy and tact in all interactions, ensuring ownership of intentions and perceptions.
  • Recruit, hire and train all event (banquet) staff members, ensuring the events team is fully staffed with the right people.
  • Help write and/or ensure all schedules are completed with the correct amount of staff based on appropriate availability.
  • Implement and train sustainable practices initiatives.
  • Anticipate revenue/cost issues and manage the timing of discretionary expenditures to stabilize cash flow.
  • Identify major revenue and expense opportunities and possible issues.
  • Ensure daily controls are happening, including completing checklists, payroll tracking and inventory management.
Desired Skills & Experience
  • Clear understanding of the banquet / event process.
  • Friendly, energetic and detail‑oriented.
  • Passion for hospitality.
  • Great interpersonal and communication skills.
  • Strong sense of urgency and initiative.
  • Understanding of Delphi Salesforce is a plus.
  • Strong knowledge of Microsoft Office and Excel and creating spreadsheets.
  • Understanding financial data.
  • Ability to retain and recall detailed information.
Benefits
  • Employee Stock Ownership Plan (ESOP)
  • Health, dental and vision insurance
  • 401K
  • Voluntary Life Insurance
  • Paid annual leave (vacation, sick, personal, etc.)
  • Family medical leave and domestic partner benefits
  • Industry related continuing education and frame of reference opportunities
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