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Restaurant Manager: Lead Hospitality & Wine Club

Job in Greenfield, Milwaukee County, Wisconsin, USA
Listing for: Cooper's Hawk Winery and Restaurants
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 65000 USD Yearly USD 55000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Manager: Lead Hospitality & Wine Club Growth
A leading full-service restaurant is seeking an experienced Restaurant Manager to oversee operations in a high-volume environment. You'll manage a team, deliver outstanding hospitality, and help grow a vibrant wine club community. Key qualifications include supervisory experience in a scratch kitchen and excellent communication skills. This position offers competitive compensation, including a salary range of $55,000-$65,000 annually plus bonuses, along with various employee perks, including discounts and health benefits.
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