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Catering Food & Beverage Restaurant Manager Cook & Chef

Senior Living Dining Director: Lead Culinary & Service

Job in Greenfield, Franklin County, Massachusetts, 01301, USA
Listing for: The Arbors and The Ivy Assisted Living Communities
Full Time position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A renowned assisted living community in Greenfield is seeking a Food Service Director to ensure an exceptional dining experience for residents. The role involves managing dietary staff, culinary operations, and maintaining high standards of customer service and sanitation. Candidates should have a culinary degree or equivalent experience, along with at least three years in a culinary position and two years in food service management.

This position offers various benefits to support staff well-being and performance.
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Position Requirements
10+ Years work experience
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