Produce Clerk

At Festival, people are our top priority. This is reflected in our daily interactions, guest treatment, and our extensive associate benefits and programs.

Join our Festival Foods Team as a Produce Clerk!

Reports To: Produce Department Manager

Do you enjoy working with fresh, nutritious produce and want to make a difference in your community? Our produce is delivered fresh daily to ensure our guests buy the freshest, longest-lasting, and most nutrient-rich fruits and vegetables.

Providing excellent guest service is central to our mission. Whether greeting guests, answering questions, or resolving concerns, you'll handle each interaction professionally and with care. Your helpfulness will leave a positive impression and encourage repeat visits.

As a key member of our retail team, you'll ensure every shopper leaves eager to return.

As a Produce Clerk, your role includes maintaining stock levels, delivering exceptional customer service, and upholding our high standards. Your responsibilities include:

• Engage with Guests: Assist guests in finding items, taking orders and special requests, and addressing concerns both in person and over the phone.
• Maintain Stock Levels: Ensure items are well-stocked and displayed per company standards. Rotate products using FIFO to ensure freshness.
• Ensure Cleanliness & Food Safety: Keep the sales floor and coolers clean and organized. Log produce temperatures regularly, and complete rotation and shrink sheets daily.
• Maintain Supplies & Produce Cooler: Keep supplies like bags and twist ties stocked. Rotate cooler items FIFO. Order specific products as needed.
• Teamwork: Support team efforts and perform other duties as assigned.
• Honor Commitments: Maintain regular, timely attendance and provide notice for absences to find replacements.

Ideal candidates will have:

• Customer Service Skills: Ability to engage and assist guests effectively.
• Communication: Strong oral and written communication skills.
• Teamwork: Ability to work well with a diverse team in a fast-paced environment.
• Safety Awareness: Knowledge of safety policies and ability to recognize hazards. Familiarity with equipment like slicers, balers, etc.
• Knowledge: Understanding of retail food operations and perishables.

Applicants must be able to perform essential duties, including:

• Lifting up to 50 pounds occasionally.
• Full upper body mobility.
• Working at a fast pace.
• Exposure to extreme temperatures possible.

• This is a part-time role, up to 28 hours per week.
• Shifts vary and may include weekdays, weekends, and holidays.

Ready to bring your passion for fresh produce to our team? Apply now to help us deliver top-quality fruits and vegetables to our guests!

• Associate Discount: 15% off groceries for you and your household.
• Weekly & Premium Pay: Paid weekly, with a $1 premium on Sundays and holidays for part-time staff, and time-and-a-half for full-time staff on Sundays and holidays.
• Two-Week Advanced Scheduling: Schedules provided two weeks in advance for better planning.
• Insurance: Vision and dental options available for part-time and full-time employees.
• Support Programs: Paid parental leave, fitness reimbursement, Employee Assistance Program, and more.
• Retirement Plans: 401(k) with company match and Employee Stock Ownership Plan (ESOP) to share in company growth.

At Festival Foods, we are committed to an inclusive environment that respects all backgrounds and perspectives, strengthening our service to guests and communities.