Cook

Overview

Join to apply for the Cook I role at Oak Park Place
. This position welcomes passionate individuals dedicated to enhancing the lives of our residents.

• Prepare and serve nutritious meals while adhering to dietary requirements and food safety regulations.
• Cook food according to menus, special dietary or nutritional restrictions, and number of portions to be served.
• Portion and serve food to facility residents.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Verify that prepared food meets quality and quantity requirements.

• High School Diploma or GED.
• One year of kitchen or food preparation experience.
• Experience working with seniors is preferred.
• Knowledge of sanitation rules.
• Ability to understand recipes and calculate measurements.
• Ability to work with minimal supervision.
• Understanding or ability to learn the use of commercial kitchen equipment.

• Competitive pay and benefit package including health, dental and vision.
• Company‑paid Long‑Term Disability, AD&D and life insurance.
• Up to 80 hours of paid time off in your first year of employment.
• Eligible for the Oak Park Place 401k after 6 months.
• Company paid employee assistance program.
• Flexible schedules.

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industries:
  Hospitals and Health Care