Kitchen Steward Supervisor

The opportunity

Delaware North Sport service is hiring a full‑time Kitchen Steward Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. If you are an experienced Cook who enjoys working in a fast‑paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Apply now to join our collaborative team and transport guests to their next culinary experience.

$18.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

• Aid in the supervision and observation of performance for the dishwashers and porters under the direction of the Sous Chef
• Ensure food items and kitchen utensils are prepared according to Delaware North standards of quality, consistency, and timeliness
• Maintain and enforce sanitation procedures and organization of the work area
• Utilize and sanitize kitchen equipment for the preparation of food items such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensure proper food temperatures are maintained and food is stored correctly
• Perform opening, closing, and side work duties as instructed and according to proper guidelines
• Ensure workstation and equipment are clean, organized, sanitized, and sufficiently stocked
• Meet all health department standards for safe food handling and operate equipment safely, determined by position and OSHA regulations

• Must be at least 18 years old
• Minimum of 6 months–1 year’s previous experience in back‑of‑the‑house food‑service position preferred
• Ability to effectively communicate with others in a leadership capacity
• Capacity to work in a fast‑paced environment
• High school education is desired; participation/enrollment in culinary program preferred
• Familiarity and experience with knife handling preferred

• Must be able to carry up to 50 lbs
• Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
• Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids

Days
Evenings
Events
Weekends
M‑F
Holidays