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Sous Chef — Onsite, Assist, Menu Creation
Job in
Green Bay, Brown County, Wisconsin, 54311, USA
Listed on 2026-02-01
Listing for:
Morrison Living
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading dining services provider is seeking a Sous Chef I in Sioux Falls, SD. In this role, you will assist with the overall success of the food program, manage culinary functions, and oversee kitchen staff. Responsibilities include menu planning, inventory management, and ensuring adherence to health regulations. Candidates should have five years of culinary experience and strong leadership skills.
Relocation assistance is available, along with a competitive salary range of $55,000 – $60,000 and comprehensive benefits.
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