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Sous Chef — Onsite, Assist, Menu Creation

Job in Green Bay, Brown County, Wisconsin, 54311, USA
Listing for: Morrison Living
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 55000 - 60000 USD Yearly USD 55000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef I — Onsite, Relocation Assist, Menu Creation
A leading dining services provider is seeking a Sous Chef I in Sioux Falls, SD. In this role, you will assist with the overall success of the food program, manage culinary functions, and oversee kitchen staff. Responsibilities include menu planning, inventory management, and ensuring adherence to health regulations. Candidates should have five years of culinary experience and strong leadership skills.

Relocation assistance is available, along with a competitive salary range of $55,000 – $60,000 and comprehensive benefits.
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