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Concessions Stocker
Job in
Green Bay, Brown County, Wisconsin, 54304, USA
Listed on 2026-01-07
Listing for:
PMI ENTERTAINMENT GROUP INC
Full Time
position Listed on 2026-01-07
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Reports to: Concessions Manager
Supervises Others: No
DOL Status: Part-time
Exemption Status: Hourly;
Non-exempt
General Summary:
Responsible for the set up and clean up, moving and re-arranging of stands and equipment, maintaining the cleanliness of assigned areas and ensuring compliance with established food handling sanitation practices.
Job Duties:
- Demonstrates and embodies the PMI Entertainment Group Culture and Customer Service values.
- Assists the Food and Beverage Department with the organizing, set up and clean-up of services before, during and after events or as assigned by the Food & Beverage Management Team, to include the moving and re-arranging of stands and equipment.
- Maintains cleanliness and organization of concession stands and Food and Beverage areas.
- Assist with the planning, set-up and organizing of concession stands and lounges in the facility.
- Ensures compliance and always follows established food handling sanitation practices.
- Always maintains a neat and clean personal appearance.
- Assist in maintenance of Food & Beverage equipment (i.e., beer lines, grease traps, etc.).
- Interacts with patrons and vendors while providing superb customer service.
- Follows all company directed safety practices.
- Handles inventory transactions in the receiving and delivery of product, which includes proper storage, concession stand placement and maintaining of par levels.
Skills and Abilities
Required:
- Knowledge of sales and math at level normally acquired through completion of high school.
- Analytical skills necessary to subtract and add product inventory.
- Interpersonal skills required to maintain positive customer relations with co-workers, supervisors, clients, and a variety of company personnel when preparing the complex for events.
- Must be outgoing and enthusiastic to interact with patrons and become part of the entertainment atmosphere.
- Knowledge of the operation of concessions or food preparation equipment is preferred.
- Must be able to operate cash register, credit card processor and standard food preparation or concessions equipment, as well as forklift and pallet-jack operation.
- Requires manual dexterity to operate cash register or credit card processor.
- Requires eyesight correctable to 20/20 to read numbers and invoices.
- Requires hearing within normal range for vendor orders and radio transmitting.
- Requires standing, walking, bending, and lifting for extended periods of time (approximately 5-7 hours).
- Must be able to lift and carry approximately 50 lbs.
- Must be able to communicate providing verbal feedback in a professional manner. Ability to give and receive information.
- Arena environment with some exposure to excessive noise, dust, temperature, and weather conditions.
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