Server, Server​/Wait Staff

Overview

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years. We’re looking for the next member of our family and are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

In Applebee’s, we’re known as Legacy Apple. Applebee’s is associated with the neighborhood, and we strive to be a good neighbor in the communities we serve, not just a great place to eat. We have contributed over $5 million to strengthen lives and relationships in our communities. Our guiding value is “Be a Good Neighbor.”

Role: Server

Invitation: To make a difference by loving people with food. You’ll be responsible for creating a memorable experience by serving food, drinks, and caring for guests’ needs in a way that makes them want to come back.

• Deliver food and drinks and provide ongoing service to guests.
• Greet guests, answer questions and make suggestions regarding food, drinks, and service.
• Interact with all guests to create a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the point-of-sale system.
• Observe and respond to guests’ needs or requests.
• Present guest checks to each table and facilitate payment. Ensure correct change and/or process charges accurately.
• Participate in clearing and resetting dining room tables.

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down tabletops, table legs, and booth seats in all areas of the restaurant.
• Transports plates, glasses, and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

There are physical demands that come with this role. You’ll regularly be required to navigate throughout the restaurant and communicate with guests, move and grasp items up to five pounds, occasionally lift and/or move up to 25 pounds, and bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. Reasonable accommodations may be made if you have disabilities.

Equal Opportunity

Employer:

Thrive Restaurant Group is an Equal Opportunity Employer.

E-Verify: Tennessee locations use E-Verify per state requirements.

Pay: In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, and actual take-home pay varies based on availability.