Line Cook | AM Breakfast

At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world.

Come be part of our Culinary team as the Cook 2 at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space.

We are seeking a Full Time Breakfast Cook between the hours of 5am to 1:30pm.

An AM line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. A line cook should have a professional knowledge of cooking ingredients and procedures. Must be available for Breakfast / lunch, and willing to work weekends / holidays.

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Care connects us.

Join a team that is making travel more human. Here, everyone's role matters. Opportunities are yours to shape. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

As a colleague, we have you covered with awesome benefits and perks.

Medical, Dental, Vision benefits offered at 30 days of employment

Complimentary on-site hotel covered parking

Complimentary colleague meal during shift

401k options and company match

Discounted and complimentary hotel accommodations anywhere in the world

Paid Holidays, Sick Time & Vacation

Tuition Reimbursement

And so much more!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.