Hospital Food Service Cook - Patient Diets & Cafeteria

A local healthcare facility in New Mexico is looking for a Food Services Worker/Cook. In this role, you'll prepare meals according to specific dietary needs and ensure high sanitation standards are maintained. Responsibilities include meal preparation for patients and cafeteria visitors, proper food storage, and maintaining kitchen cleanliness. A high school diploma is required along with experience in food service.

Opportunities for professional growth and excellent benefits are provided, including competitive wages and health insurance.
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