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Senior Sous Chef – Barracks Catering Lead
Job in
Grantham, Lincolnshire, NG31, England, UK
Listed on 2026-01-24
Listing for:
ESS – Defence, Energy and Government Services
Full Time, Part Time
position Listed on 2026-01-24
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading catering service provider is seeking an experienced Sous Chef for the Prince William of Gloucester Barracks. In this role, you will support the Head Chef in managing the kitchen and deliver high-quality meals to approximately 160 personnel. Responsibilities include preparing and cooking meals, leading kitchen staff, maintaining hygiene standards, and assisting with menu planning. The ideal candidate should have previous kitchen experience and culinary qualifications, demonstrating leadership and communication skills in a professional environment.
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Position Requirements
10+ Years
work experience
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