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Hotel Kitchen Cook & Chef

Kitchen Supervisor & Lead Cook — Boutique Hotel

Job in Grand Rapids, Kent County, Michigan, 49528, USA
Listing for: Lodgco Hospitality
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A boutique hotel in Grand Rapids is seeking a Kitchen Supervisor/Cook to support their culinary team. The ideal candidate will be responsible for preparing high-quality dishes, assisting in kitchen supervision, and ensuring safety and sanitation standards are met. Candidates should have culinary experience, a passion for food, and the ability to lead and motivate kitchen staff. Competitive benefits are offered, including health insurance and career development opportunities.
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