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Culinary Manager | Lead Kitchen & Team
Job in
Grand Rapids, Kent County, Michigan, 49528, USA
Listed on 2026-02-06
Listing for:
Uccello’s Hospitality Group
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Job Description & How to Apply Below
A family-owned restaurant group in Grand Rapids, MI is seeking a Culinary Manager to oversee kitchen operations. Responsibilities include managing food preparation, maintaining quality standards, and training kitchen staff. Ideal candidates will have 3-5 years of kitchen management experience, strong operational skills, and a Culinary Arts degree is preferred. A competitive salary with bonuses, flexible scheduling, and family dining benefits are offered.
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