More jobs:
Sous Chef – Onsite in Sioux Falls
Job in
Grand Rapids, Kent County, Michigan, 49528, USA
Listed on 2026-02-06
Listing for:
Morrison Living
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Catering, Food & Beverage
Job Description & How to Apply Below
A hospitality company is looking for a Sous Chef I to assist in overseeing culinary functions, ensuring food quality and presentation meet client standards. The role requires at least 5 years of culinary experience, including management, and knowledge of food trends. Strong supervisory skills and an associate's degree in Culinary Arts are preferred. Join the team to make each meal extraordinary with an inclusive commitment to culinary excellence.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×