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Private Chef, Grand Rapids, MI

Job in Grand Rapids, Kent County, Michigan, 49528, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

The best private chef jobs in Grand Rapids are waiting for you, and Cozymeal can help you find them. Dining in Grand Rapids offers an exciting range of possibilities, from budget-friendly food truck fare to earthy farm-to-table offerings. When you sign up for personal chef jobs in Grand Rapids, you help curious gourmets discover new dimensions in home dining. As a facilitator of fine food experiences, Cozymeal can help you reach an audience eager to taste your creations.

We connect chefs with audiences in over 120 cities worldwide. We'll set up a profile on our robust online platform and showcase your menus to hungry diners. Grow your clientele while we market your next culinary masterpiece. Ready to hit the kitchen? Explore private chef jobs in Grand Rapids today!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, and more with local professional chefs. Additionally, Cozymeal offers food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Our platform is trusted by consumers and top companies in 120+ cities globally and has been featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

ENJOY THE MANY BENEFITS OF JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some earn even more!)
  • Be your own boss
  • Set your own schedule, working from 5 to 40 hours per week (part-time to full-time)
  • A venue to host your experiences, such as your home or a commercial kitchen space
  • A diverse repertoire and ability to offer various cuisines
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