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Restaurant Manager Food & Beverage

Executive Kitchen Lead - Tapas & Fusion

Job in Grand Rapids, Kent County, Michigan, 49528, USA
Listing for: San Chez Bistro
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A premier dining destination in Grand Rapids is seeking a versatile Kitchen Manager to oversee back-of-house functions and maintain high culinary standards. This role is ideal for an experienced culinary leader passionate about multi-cuisine concepts who enjoys leading a dynamic team. Responsibilities include managing daily operations, ensuring food quality, compliance with safety regulations, and collaborating with front-of-house for seamless service.

A competitive salary, benefits, and opportunities for advancement are offered in this vibrant kitchen environment.
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