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Catering Food & Beverage Restaurant Manager Server/Wait Staff

F&B BOH Lead - Kitchen & Banquet Ops

Job in Grand Rapids, Kent County, Michigan, 49528, USA
Listing for: Suburban Inns
Full Time position
Listed on 2026-02-08
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality company in Grand Rapids, Michigan, is seeking an experienced F&B BOH Supervisor to oversee Back-of-the-House operations. Responsibilities include supervising kitchen staff, managing food production, and ensuring exceptional guest service. Candidates should have at least one year of supervisory experience or relevant culinary education and certifications. Join an organization that values team effort and provides opportunities for growth in a fast-paced environment.
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