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F&B BOH Supervisor: Lead Kitchen & Banquet Ops

Job in Grand Rapids, Kent County, Michigan, 49528, USA
Listing for: Suburban Inns
Full Time position
Listed on 2026-02-06
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality company is seeking a F&B BOH Supervisor in Grand Rapids, MI. The role involves overseeing kitchen operations, ensuring food quality, and leading the kitchen team. The ideal candidate should have at least one year of supervisory experience in food and beverage and possess both Serv Safe and TIPS certifications. This position requires strong leadership skills and the ability to maintain safety and sanitation standards.

Attractive benefits and opportunities for advancement are available.
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