Adjunct Faculty - Restaurant Sanitation and Safety

Are you excited to support a vibrant and diverse student population and make a meaningful impact in your community? If so, we’re looking for someone just like you.

As a member of our team, you’ll have the opportunity to bring energy and creativity to your role while working in an inclusive and supportive environment where faculty, staff and students thrive.

We believe in the power of diversity and strive to create an inclusive environment where all feel welcome and supported.

We offer numerous professional development opportunities to help grow your skills and advance in your career.

Our benefits package is designed to support your overall well-being, including health, dental, vision and retirement plans.

We understand the importance of maintaining a healthy work-life balance and offer generous time off to accommodate your needs.

In 2025, GRCC was recognized as one of Michigan’s Best Employers by Forbes , ranking #20 in the state. GRCC was one of five higher education institutions and is the only community college in Michigan to earn a place on this list.

In 2026, GRCC was recognized as one of America’s Best Mid-Size Employers by Forbes , ranking #168 out of 500 and one of only three Michigan employers on the list.

Simply browse our list of available positions, click on the job for more details and follow the application instructions. We look forward to reviewing your application and working with you throughout our candidate review process.

Adjunct Faculty - Restaurant Sanitation and Safety

The College is interested in seeking candidates to teach CA 111 Restaurant Sanitation and Safety beginning in the Fall 2026 semester at our downtown campus.

The ideal candidate will have a passion for teaching and a commitment to student success, ensuring a high-quality learning experience for all students.

Adjunct needs are determined on a semester by semester basis, as are the number of sections offered each semester. GRCC classes are held at a variety of times, Monday through Saturday in different modalities such as Hybrid, Online & Virtual. For semester start and end dates, see GRCC’s Academic Calendar.

Requisition
Employee Group
:

Adjunct Faculty
Schedule
:
Fall Semester
Compensation
:
Adjunct Faculty
Reports to
:
Associate Dean - School of Business and Industry
Posting Opens: 3/9/2026

ESSENTIAL FUNCTIONS

• Teach GRCC course offering(s)
  in CA 111 Restaurant Sanitation and Safety.
• Perform tasks normally expected of adjunct faculty members:
• Follow the required syllabus template.
• Use the required textbook as determined by the department.
• Meet classes during the time scheduled and for the appropriate length of time required by the Collective Bargaining Agreement.
• State course outcomes clearly at the beginning of the course and state the criteria and procedures for evaluating student attainment of these objectives.
• Promote an intellectually stimulating atmosphere in the classroom which is conducive to the attainment of high academic achievement and stated course outcomes.
• Keep accurate student academic records.
• Report grades by contractual deadline.
• Make reasonable accommodations as approved by the Disability Support Services to meet students’ needs and in compliance with the Americans with Disabilities Act (ADA).
• Follow College policy on the Family Educational Right to Privacy Act (FERPA).
• Make all reasonable efforts to respond to communication in a timely manner and provide reasonable means for student access to course information.

JOB SPECIFICATIONS

Qualifications

• Bachelor’s Degree in any field required.
• Master’s Degree in any field preferred.
• Environmental Health/County Sanitarian experience preferred.
• A minimum of 4000 hours of relevant work experience.
• Teaching experience at a community college preferred.
• Experience working with adults from diverse backgrounds and with varying academic skills.
• Participation in professional development and/or continuous improvement activities in order to remain current in the field.

Skills

• Demonstrated expertise in the subject area and a commitment to continuous professional development.
• Strong…