Food Services Specialist; Regional Food Service Administrator

Overview

Corrections professionals who foster a humane and secure environment and ensure public safety by preparing individuals for successful reentry into our communities.

Education:

There is no substitution of education for specialized experience for this position.

OR

Experience:

You must have at least one year of specialized experience equivalent in difficulty and complexity to the next lower grade level. To be creditable, this experience must have equipped the applicant with the particular knowledge, skills, and abilities (KSA’s) to perform successfully the duties of the position, and must typically be in or related to the position to be filled.

• Knowledge of food preparation and serving.
• Knowledge of prices, dietetics, grades of food, and meal planning.
• Ability to plan culinary activities to meet meal schedules.
• Ability to supervise and train other personnel in preparing and serving food, as appropriate.
• Ability to prepare pertinent records and reports.

Qualifying specialized experience must have involved preparing and serving food in mass quantities for large groups of people.

If applicable, credit will be given for paid and unpaid experience. To receive proper credit, you must show the actual time (such as number of hours worked per week) spent in the activities.

Your eligibility for consideration will be based on your responses to the questions in the application.