Restaurant Kitchen Manager

Our franchise organization,
Golden Corral
, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we believe successful people are the foundation of our success. We hire managers with talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our team members to exceed guest expectations and achieve their professional and personal goals.

• Talent
• Focus
• Commitment
• Passion

Our most accomplished managers share these traits. At Golden Corral, your ability to succeed is only limited by your energy and drive. We offer unparalleled opportunities at the best chain restaurant in the country!

As a Kitchen Manager, you are responsible for food production and managing the Back-of-the-House operations using Golden Corral products, recipes, procedures, and systems. Your goal is to ensure quality food, recipe adherence, and cleanliness for our guests. Additionally, as part of the restaurant operations management team, you will oversee overall restaurant operations, including food quality, safety, production, and labor management in the absence of the General Manager and Hospitality Manager.

We value diversity and are committed to creating an inclusive environment where everyone can succeed. After submitting your online application, you may be asked to complete an additional online questionnaire specific to this position.

This job posting is made by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not directly hire or employ individuals at this franchise location. All hiring decisions are made by the franchisee. Please direct any questions regarding this job opportunity to the franchisee directly.