Shift Leader-Part Time

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

Key responsibilities include:

• Ensuring the restaurant is in full compliance with all local, state, and federal regulations.
• Ensuring knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
• Ensuring the profitability of the business by operating shifts within established guidelines and requirements for food cost, labor, controllables, utilities, and sales growth.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs culture and mission and vision statements.
• Assisting the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participating in interviewing, hiring, training, and disciplining employees under the guidance of the GM.
• Ensuring all required programs, reports, and legal documents are accurate, complete, and accomplished on schedule.
• Actively participating in all Public Safety Foundation initiatives.
• Representing Firehouse Subs in a professional, positive manner at all times.
• Communicating effectively to the GM/Owner any and all issues that may impact our business.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.

Compensation: $11.00 - $13.00 per hour

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

We offer competitive hourly wages, discounts on meals, and a friendly, team-oriented environment.