Server Bartender

Base Pay Range

$15.00/hr - $18.00/hr

Benefits include Competitive Wages, Tips Paid Daily, Flexible work schedules, Diverse Work Environment, 401K, FREE Teammate meals & Discounts, and Health Insurance for full‑time teammates.

• Demonstrates outstanding hospitality and service throughout each shift with customers, managers, and team members
• Demonstrates teamwork
• Takes food and beverage orders from customers
• Accepts customer payments and processes quickly and accurately in accordance with Genghis Grill cash handling policies
• Follows company cash handling policies and procedures
• Completes opening duties, shift duties, and closing duties
• Delivers food and beverages to customers in a timely manner
• Suggestively upsells when options exist for liquor or food items
• Follows all sanitation and safety policies
• Maintains the server stations ensuring they remain stocked throughout the shift
• Ensures table maintenance throughout the dining experience
• Can fill in as needed to ensure a smooth experience for customers and team members
• Maintains a safe working environment and reports any safety issues to management immediately
• Maintains valid state and local food handlers and alcohol certifications
• Adheres to all Genghis Grill policies and procedures
• Advises Restaurant Manager/General Manager/Regional Director of any non‑routine situations
• Completes other duties as assigned by management

• Must be motivated and have a high energy level
• Must be customer‑centric, demonstrating a desire to be of service
• Must be organized
• Must be able to excel in high‑pressure environments
• Must be able to follow written and verbal instructions
• Must have a calm and friendly demeanor at all times
• Must have a working knowledge of our menu items, including signature beverages
• Must be respectful of all customers, managers, team members, and vendors
• Must be able to recognize common signs of intoxication and know how to address the situation following Genghis Grill standards
• Must maintain all required state and local food and alcohol certifications
• Must be available to a variety of opens, swings, and closes, including weekends and holidays

• Must be able to lift/carry up to 25 lb.
• Must be capable of constant walking, standing, stooping, and reaching in any direction
• Must have manual dexterity
• Request accommodation if needed to perform essential job functions

Entry level

Full‑time

Management and Manufacturing

Restaurants