Food Prep Person Salad Bar

Benefits:

• Free lunch
• Flexible schedule
• Training & development

Our franchise organization, San-Tex.
47 Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products significantly impact guests' perceptions of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables used in Golden Corral. The freshness of our Cold Choice Buffet reflects our commitment to high quality.

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains standard inventory of prep items according to the Prep Production Guide and updates as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are stored in approved, covered containers.
• Follows the buffet production system to ensure quality and shelf life compliance.
• Notifies the Manager of discrepancies such as food spoilage, invoice errors, excessive waste, or products not meeting specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.

• Cleans, maintains, and organizes prep area including coolers, equipment, and dry storage.
• Follows duty roster and ensures cleanliness, service, and quality standards are met.
• Adheres to local health department laws.

• Performs administrative tasks and assists guests during meal periods.

Thank you for your interest in Golden Corral. After completing your online application, you may be asked to complete an additional online questionnaire specific to the position.

This job posting is by an independent franchisee of Golden Corral Corporation. The franchisee makes all hiring decisions. For questions about this opportunity, contact the franchisee directly.