Culinary Cook shifts - Grand

Position: Culinary Cook - Full Time - 12 hour shifts  - Grand Island
Eventide Senior Living -  -  - Responsibilities:
Prepares food in accordance with current applicable federal, state and corporate standards to ensure high-quality food service.;
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other food products for consumption in all units.;
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.;
Provides personalized service during guest interactions.;
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.