Cook

Overview

We are hiring immediately for full time and part time COOK positions. Address:
Henry Ford Genesys - 1 Genesys Parkway, Grand Blanc, MI 48439.

Note:

online applications accepted only.

Schedule:

Full time and part time schedules. Hours and days may vary, including rotating weekends and some holidays. Further details upon interview.

Requirement:
Previous cook experience preferred.

Perks:
Uniform provided!

Pay Range: $16.00 per hour to $17.00 per hour.

We make applying easy. Want to apply to this job via text messaging? Text JOB to 75000 and search requisition number 1497842.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions apply.

If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you. We are TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. Our work includes cooking, serving, cleaning and transporting patients and we set the stage for healing with facilities, food and service.

We are serious about the role we play in healing and about having fun, supporting each other and serving our communities.

Job Summary:

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required.

Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others.

Abides by all Company policies and procedures including but not limited to: the use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques.

Associates may be offered various benefits. Full-time and part-time positions offer benefits, including retirement plans, health and wellness programs, and more. In addition, full-time positions offer medical, dental, vision, life insurance, disability insurance, commuter benefits, and more. This job posting is not necessarily an exhaustive list of all responsibilities, skills, or requirements. Compass Group is an equal opportunity employer. Applications are accepted on an ongoing basis.

Touchpoint maintains a drug-free workplace.