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Nursing Assistant​/Surgical, Oncology, General Medicine, Hospice Nights

Job in Grand Blanc, Genesee County, Michigan, 48480, USA
Listing for: Henry Ford Health
Full Time position
Listed on 2026-02-07
Job specializations:
  • Healthcare
    Healthcare Nursing, Patient Care Technician
Job Description & How to Apply Below
Position: Nursing Assistant /Surgical, Oncology, General Medicine, Hospice (2S) - Full Time Nights 7pm - [...]

Overview

General Summary Facilitate the provision of patient care by performing basic, age-appropriate nursing care to patients under the direct supervision of a registered nurse. Demonstrate knowledge, skills, and abilities to provide care for the age group(s) served.

Responsibilities
  • Interpersonal skills/teamwork. Demonstrates a positive attitude and willingness to facilitate unit functioning.
  • Standards of Performance:
    • Demonstrate effective verbal and written communication skills.
    • Demonstrate willingness to assist when asked.
    • Demonstrate flexibility in responding to patient/unit needs.
    • Knowledge of and adheres to patients’ rights.
    • Demonstrate compassion, concern, and respect to patients.
    • Respect and maintain patient confidentiality.
  • Productivity/Professional Behavior. Is a productive/professional member of a health care team.
  • Standards of Performance:
    • Show independence by completing duties with appropriate supervision.
    • Utilize time in an efficient manner, completing daily activities in a timely and organized fashion.
    • Show initiative in seeking out appropriate additional duties.
    • Present self in a manner that promotes a positive image.
    • Communicate identifies unit problems following appropriate chain of command and actively participates in the problem-solving process.
    • Work effectively with others.
    • Attend 75% of department meetings and attends in-services regularly.
    • Performs other related duties as requested and as directed.
  • Patient Care Skills. Assists the RN/LPN with functions to promote, restore, and maintain optimum patient health.
  • Standards of Performance:
    • Participate in the creation and maintenance of a healthy work environment by: i) Accepting professional direction and leadership of the RN ii) Communication with RN, the progress of work assignment, problems encountered, or work completed.
    • Perform patient hygiene activities, i.e., bathing, foot care, shaving, hair care, etc.
    • Assist with patient mobility activities such as ambulation and transfers to chair.
    • Assist with transfer of patients from bed to stretcher/stretcher to bed.
    • Assist with keeping patients clean, dry, and regularly turned to prevent skin breakdown.
    • Perform non-sterile treatments.
    • Assist monitoring and reporting of patient pain levels. Assist patients to achieve optimum comfort levels, e.g., repositioning.
    • Ensure supplies are immediately available by retrieving and returning equipment per procedure.
    • Perform other related duties as requested and directed.
  • Patient Care Skills. Assists RN/LPN with inpatient and outpatient monitoring activities.
  • Standards of Performance:
    • Obtain patient-related information and reports and document per policy and procedure (to include vital signs, basic patient care, and valuables).
    • Observe and report patient elimination patterns. Empty Foley bags and records output.
    • Complete I&O records.
    • Obtain and record patient weights.
    • Assist with preparation of patient for surgery and special procedures.
    • Collect non-sterile specimens.
    • Recognize and report abnormal or unusual situations on a timely basis, i.e., pain, respiratory distress, skin temperature or color changes, skin pressure areas, etc.
    • Utilize computer entry as directed.
    • Observe patients in restraints for comfort and safety per policy; ensure restraint is not restrictive to extremities; offer food, fluid, and toileting opportunities per policy.
  • Dietary - Assists patients with meals, snacks; a) Prepares patient for meal service; b) Assists patients with menu selection, meal service as needed; c) Collects soiled trays from patients in a timely manner, takes trays to soiled utility room as needed; d) Delivers snacks to patients as requested; e) Records patient food intake; f) Communicates patient eating problems to appropriate personnel;

    g) Orders non-food and food items; h) Performs other related dietary duties as assigned.
  • Transportation - Transports patients in a safe, efficient, timely manner; a) Uses proper transfer techniques when moving patients; b) Observes patient condition, notifies appropriate personnel of changes in status.
  • Safety - Maintains safe environment for patients, co-workers; a) Recognizes unsafe conditions, takes action or reports conditions to supervisor…
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