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Nursing Assistant - Float thru weekend

Job in Grand Blanc, Genesee County, Michigan, 48480, USA
Listing for: Henry Ford Health
Full Time position
Listed on 2026-02-04
Job specializations:
  • Healthcare
    Healthcare Nursing, Patient Care Technician
Job Description & How to Apply Below
Position: Nursing Assistant - Float - Full Time Days 7am - 7:30pm Monday thru Friday & every other weekend

Overview

Schedule:

Full-Time Days - 7a - 7:30p, Mon - Fri & EOWE. Hospital:
Henry Ford Health Genesys.

Location:

Grand Blanc, Michigan. Sign On Bonus: $3,000. Department:
Float.

General Summary

Facilitate the provision of patient care by performing basic, age-appropriate nursing care to patients under the direct supervision of a registered nurse. Demonstrate knowledge, skills, and abilities to provide care for the age group(s) served.

Responsibilities
  • Interpersonal skills/teamwork. Demonstrates a positive attitude and willingness to facilitate unit functioning.
  • Standards of Performance:
    • Demonstrate effective verbal and written communication skills.
    • Demonstrate willingness to assist when asked.
    • Demonstrate flexibility in responding to patient/unit needs.
    • Knowledge of and adhere to patient rights.
    • Demonstrate compassion, concern, and respect to patients.
    • Respect and maintain patient confidentiality.
  • Productivity/Professional Behavior. Is a productive/professional member of a health care team.
  • Standards of Performance:
    • Show independence by completing duties with appropriate supervision.
    • Utilize time in an efficient manner, completing daily activities in a timely and organized fashion.
    • Show initiative in seeking out appropriate additional duties.
    • Present self in a manner that promotes a positive image.
    • Communicate unit problems following appropriate chain of command and actively participate in problem-solving.
    • Work effectively with others.
    • Attend 75% of department meetings and attends in-services regularly.
    • Performs other related duties as requested and as directed.
  • Patient Care

    Skills:
    • Assist the RN/LPN with functions to promote, restore, and maintain optimum patient health.
    • Participate in the creation and maintenance of a healthy work environment by: i. Accepting professional direction and leadership of the RN; ii. Communicating with RN about progress, problems encountered, or work completed.
    • Perform patient hygiene activities (e.g., bathing, foot care, shaving, hair care).
    • Assist with patient mobility activities (ambulation, transfers).
    • Assist with transfer of patients from bed to stretcher and vice versa.
    • Assist with keeping patients clean, dry, and regularly turned to prevent skin breakdown.
    • Perform non-sterile treatments.
    • Assist monitoring and reporting of patient pain levels; assist patients to achieve optimum comfort levels (e.g., repositioning).
    • Ensure supplies are available by retrieving and returning equipment per procedure.
    • Perform other related duties as requested and directed.
  • Patient Care Skills (Inpatient/Outpatient Monitoring):
    • Obtain patient-related information and reports and document per policy (vital signs, basic patient care, valuables).
    • Observe and report patient elimination patterns; empty Foley bags and record output.
    • Complete I&O records; obtain and record patient weights.
    • Assist with preparation of patient for surgery or special procedures; collect non-sterile specimens.
    • Recognize and report abnormal or unusual situations promptly (pain, respiratory distress, skin changes, etc.).
    • Utilize computer entry as directed.
    • Observe patients in restraints for comfort and safety per policy; ensure restraints are not restrictive and offer meals, fluids, and toileting opportunities per policy.
Dietary
  • Assist patients with meals and snacks: prepare for meal service, assist with menu selection and service, collect soiled trays, deliver snacks, record intake, communicate eating problems, and perform other related dietary duties.
Transportation
  • Transport patients safely and efficiently; use proper transfer techniques and observe patient condition, notifying appropriate personnel of changes in status.
Safety
  • Maintain a safe environment for patients and coworkers; recognize unsafe conditions and report to supervisor; use Universal Precautions to protect patients and self; monitor at-risk patients for falls; report broken/damaged equipment; operate equipment safely; dispose of biomedical waste properly; practice proper body mechanics.
Quality Improvement
  • Participate in QI activities, including safety and universal precautions; complete QI data collections; participate in corrective actions; use cost containment measures; develop and…
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