Crew Member, Retail

In-Store Crew Members are part of an Inshop tipping pool that is included on the employee's biweekly paycheck.

Group 120 Inc. dba Jimmy’s John’s is a fast paced, high energy workplace. We are looking for team members who will provide superior customer service, are self‑motivated, have attention to detail, and enjoy interacting with customers. This includes having the ability to make a sandwich quickly and precisely, keep the store hospital clean, and follow systems and procedures.

Lunch shifts start between 10:00 am and 11:00 am and go to 3:00 pm to 4:00 pm. Evening shifts normally start between 3:00 pm to 4:00 pm and end between 8:00 pm and 10:00 pm. We’re looking for both part‑time and full‑time employees to fill these positions, whichever works best for your schedule. We do our best to hire for, and maintain, a steady week‑to‑week schedule so you know what you’re working before the schedule is published.

Daily responsibilities include, but are not limited to:

• Making Freaky Fast sandwiches to consistent brand standards.
• Assisting customers with their orders in the restaurant or over the phone.
• Helping maintain a hospital clean store.
• Prep product throughout the day.

Training usually last two to three weeks with instructional videos followed by hip‑to‑hip training with the shift manager. This training will last as long as needed though to ensure that we are getting things right.

While we do hire outside management as needed, we prefer to promote from within first. The chance to go through manager training is always present, with our own corporate level management training store in Mishawaka.

• Flexible hours
• Discounted food
• Room for growth

• Professional customer service
• Greeting Customers
• Ability to work with other
• Sense of urgency
• Taking orders via phone and in‑store register
• Cleaning

Jimmy John’s and its franchisees are equal opportunity employers.