Sous Chef
Listed on 2026-01-27
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Restaurant/Food Service
Food & Beverage, Cook & Chef
Job Description
Passion. That’s what moves us. It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients. These are the people who respect food. They respect their bodies. And the effort it takes to create food that doesn’t sacrifice quality, nutrition or taste. Healthy living starts at our table, but preparing delicious food starts with our culinary team.
We’re looking for culinary leaders to grow our kitchen team, build our business, solve problems, know each station of our diverse kitchen well – and be a role model to our cooks for how to execute under pressure. Most importantly, our culinary leaders innovate, train, develop, empower, coach and counsel and problem solve…on the fly!
Education and Experience
- Serve Safe Certified
Salary: $45,000.00-$47,000.00/year
AAP/EEO StatementForefront Healthcare is an equal opportunity employer:
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
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