Cook

Overview

The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets.

• Prepares food.
• Follow Serv Safe sanitary policies and procedures for preparation, storage and service of food.
• Completes cleaning and sanitation assignments.
• Processes, stores, and utilizes leftover foods.
• Instructs and assists meal servers.
• Supports and promotes Wayne UNC Health Care's Guest Relations Policy.
• Supports Wayne UNC Health Care's Corporate Compliance efforts.

Education (to be interpreted as provided):

Education

High School Diploma or equivalent required, any higher education from an accredited college will supersede this requirement.

Licensure/Certification

Not applicable

• At least one year experience as a cook in an institutional/restaurant setting.
• Knowledge,
  
  Skills and Abilities
• Ability to speak, read, write and communicate effectively

Valid NC Driver's License:
No.

(If driving a Wayne UNC Vehicle, must be 21 years old and MVR must be approved by Risk Management.)

DIET-258

01.8310.DIET-258.NON-CLIN

• Legal
  
  Employer:
  
  Wayne Health
• Entity:
  Wayne UNC Health Care
• Organization Unit:
  Food&Nutr Svcs
• Work Type:
  Full Time
• Standard Hours Per Week: 40.00
• Work Assignment Type:
  Onsite
• Work Schedule:
  
  Day Job
• Location of Job: WAYNE MED
• Exempt From Overtime:
  Exempt:
  No

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.