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Sous Chef — Onsite, Assist, Menu Creation
Job in
Golden Valley, Hennepin County, Minnesota, USA
Listed on 2026-02-01
Listing for:
Morrison Living
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading culinary service provider is seeking a Sous Chef I to assist in the success of their food program in Sioux Falls, SD. This role involves overseeing culinary functions, managing costs, and guiding back-of-house associates. The ideal candidate will have at least five years of culinary experience and effective leadership skills. It’s a great opportunity to contribute to a dynamic team with ample career development options while ensuring adherence to quality and safety standards.
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