Cook

Actual Salary based on 25 hours per week. FTE 23132.20

Fundraising Type(s)

Sector(s)

The Cook is responsible for preparing and cooking food according to established recipes and standards, ensuring high quality, consistency, and food safety. The role supports daily kitchen operations and works closely with the café coordinator to deliver meals on time.

Responsible for the cleanliness and maintenance of the kitchen and kitchen equipment. To support the Clock house management team in community liaison, event coordination, management of internal and external hirers, and catering requirements.

• Prepare, cook and serve lunchtime meals, snacks and other ad hoc catering for our 10-3 club guests according to menu specifications and quality standards
• Work collaboratively with the café coordinator and manager to plan a varied café menu, including seasonal variations
• Prepare and serve café meals as ordered (taking dietary requirements into account)
• Maintain cleanliness and organisation of kitchen workstations; 5-star food hygiene rating always for hygiene inspections
• Operate and clean kitchen equipment safely and as outlined
• Ensure compliance with food safety, hygiene, sanitation regulation and allergens
• Work within defined budgets and cost meals / menus
• Assist with opening and closing kitchen duties as required
• Oversee kitchen volunteers, providing guidance and direction to ensure tasks are completed according to agreed responsibilities, contributing to the efficient and safe delivery of food service
• Plan and prepare food for special Clock house services and events, including any annual organisation gatherings, community fairs, monthly lunch offerings and meetings
• Support with fundraising events – up to and including 4 events per year
• Carry out ad hoc tasks as requested by the café coordinator/management team to support the smooth operation of the Clock house café and kitchen
• Provide front-of-house café support, including taking customer orders, preparing beverages and light refreshments, and processing payments at the till.
• Support the team by clearing tables, sanitising surfaces, and maintaining an orderly and welcoming café environment
• To provide excellent customer service to all visitors

• Culinary Certificate or relevant training
• Food Hygiene or Food Safety Certification (Level 2 or equivalent)

• Proven experience as a cook or similar role
• Knowledge of food preparation techniques and kitchen equipment
• Working knowledge of all food safety, hygiene standards and allergens
• Ability to work in a fast-paced environment, using judgement and decision-making skills to determine priorities
• Able to work autonomously and as part of the team
• Able to support a diverse team of volunteers