Operations Manager

Location:

Gloucester
Pay Rate: £16.92 per hour

Contract:

Temp to Perm

Hours:

Monday-Friday, 2pm-10pm
Job Type: Full‑time, Onsite

About the Role

We are seeking a Operations Manager to support production operations during a peak trading period. This role is hands-on and involves leading the day-to-day running of a production shift within a food manufacturing environment.

You will oversee a team responsible for preparing, baking, and packing products to high quality, food safety, and performance standards. You will ensure production targets are met, documentation is completed, and health & safety and hygiene standards are consistently upheld.

Key Responsibilities

Manage the smooth running of a designated production shift.
Lead, motivate, and support the team to achieve KPIs and operational targets.
Plan and coordinate labour and resources to meet production schedules.
Monitor shift performance and resolve operational issues promptly.
Ensure all products are manufactured and packed to high quality standards.
Maintain compliance with Health & Safety, Food Safety, and relevant audit requirements.
Complete accurate production records and maintain up‑to‑date documentation.
Promote excellent hygiene, housekeeping, and a positive team culture.

What We're Looking For

Previous line management experience in a food manufacturing environment (bakery experience advantageous).
Strong knowledge of Health & Safety, Food Safety, and compliance requirements.
A collaborative and motivating leadership style.
Highly organised with strong planning abilities.
Confident communicator with good numeracy, literacy, and IT skills.
Adaptable, proactive, and able to remain calm in a fast‑paced setting.

Benefits

Free parking
Health & wellbeing programme
Supportive and collaborative team environment