Abattoir Operative

A well-established red meat processing group is looking for Abattoir Operatives to join the team. You'll be right at the heart of a fast‑paced operation that keeps high‑quality meat production moving. If you want a role where your skill, precision and consistency genuinely make an impact, this is it.

• Full‑time stability with Monday‑Friday working
• Consistent daytime shifts — no rotating patterns
• On‑the‑job training to build and refine your technical capabilities
• Skills premiums linked to tasks and throughput
• A long‑term opportunity within a respected processing environment

• Carrying out key cutting, trimming and processing tasks within the slaughter hall
• Supporting the full meat production process to maintain workflow
• Working safely and hygienically in a chilled environment
• Maintaining food quality and compliance across all tasks
• Following procedures and codes of practice to meet regulatory standards
• Contributing to team throughput and overall site efficiency

• Previous experience in an abattoir or red‑meat processing environment
• Knife handling or cutting/trimming experience
• WATOK CoC licence (any category) advantageous
• Comfortable with physical, fast‑paced work in a chilled setting
• Right to work in the UK (no sponsorship available)

Working hours:

Monday-Friday, start times 07:00‑07:30 & finish times 16:00.

To apply for this role as Abattoir Operative, please click apply online and upload an updated copy of your CV