Food Technologist

Job Title

Food Technologist

6 Months (Potential to extend / potential to convert to FTE)

Glenview, IL

• Strong work ethic and enthusiasm
• Local candidate (relocation not offered)
• Experience with flavors and sweeteners preferred

Food Technologist/ Laboratory Technician to aid in ingredient applications and functionality evaluations

• Aid in the development of new ingredient technology for sugar reduction and sodium reduction in Kraft Heinz food and beverage products
• Conduct bench top and pilot plant trials to optimize formulation and processes
• Perform functional evaluations of new ingredients and record results
• Perform sensory testing of prototypes and coordinate expert panel sensory tests
• Perform shelf‑life and stability evaluations
• Coordinate team evaluations on a regular basis
• Submit prototypes for analytical testing and compile results
• Communicate with suppliers for ingredient requests and information
• Write progress reports
• Maintain and organize laboratory and supplies
• Ensure laboratory safety

• B.S. in Food Science or similar field and ?2 min years’ experience
• Ability to provide sensory descriptions of foods and beverages
• Excellent verbal and written communication skills
• Good record‑keeping and organization
• Ability to lift at least 40 pounds