Food Research Technician: Sugar & Salt Reduction Innovation

A prominent Food and Beverage client in Glenview, IL seeks a Food Research Technician I to perform experiments on new ingredient technologies for sugar and sodium reduction. The role involves conducting trials, collaborating with various departments, and performing sensory evaluations of prototypes. Ideal candidates will have experience in food science, be knowledgeable about ingredient technology, and possess skills in sensory testing.

This position offers a pay rate of $35.52/hr and is initially for 5 months with potential for extension.
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