Salad Cook

Description: The Salad Cook prepares food items under direction of store manager.

• Uses oven and stove to prepare food
• Cleans produce
• Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
• Ability to understand and follow food and knife safety procedures
• Assists with receiving deliveries and ingredients, stocking ingredients and rotating product
• Deep cleaning
• Must keep track of waste items and maintain specified food portions
• Maintains consistent familiarity with new and current recipes
• Uses recipe builders and spec details provided daily to ensure consistency of product served
• Secondary Functions:
  Custodial as required

• High School diploma or equivalent or in pursuit of same
• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers  license with insurance (now or when eligible to drive for CBC)
• State Food handler card/Serv Safe certification as applicable
• Preferably a minimum of 3 months  work experience in a food preparation facility. Restaurant or retail environment preferred
• Must be able to understand English (read/speak/write)

• We are an Equal Opportunity / E-Verify Employer.
• We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.