Cook

Overview

Cook

What do we want you to do? It’s simple:

• Cook products using grill, broiler, or fryer and transfer to make up table or over shelf for holding
• Assemble sandwiches using the proper amount of condiments
• Wrap or package products
• Clean, slice, and prepare produce to meet business demand
• Temper and label products with discard date as directed by management
• Monitor holding times of products and discard expired or inferior products
• Clean, organize, and restock all stations
• Clean utensils, equipment, walls, and floors

• Timely and punctual on attendance
• Consistently perform 10 steps of quality customer service
• Demonstrates and promotes teamwork
• Maintains personal grooming and appearance at all times
• Creates a safe environment for the restaurant
• Completes required paperwork accurately and timely per company standards
• Following company guidelines, policies and procedures
• Make and maintain food products in accordance with health regulations and company standards
• Operate all assigned equipment (register, fuel console, etc.) safely and efficiently
• Complete all other restaurant tasks and activities assigned by the restaurant manager

• Must be able to work a flexible shift, including nights, weekends, and holidays
• Must be able to properly lift, pull, and push up to 50 lbs.
• Must perform basic mathematics
• Must be able to stand up for at least an 8 hour shift
• Repetitive standing, stooping, and bending as necessary